What was once an old service station, has transformed into a prospering Greenwich Bay restaurant. Globally inspired food with a southern flare, complimented by an exceptional craft cocktail menu.
Food is Moments,
Food is Memories.
This is the core philosophy of Huck’s Filling Station located in Historic Greenwich Bay. Food is an ever present part of our lives. We choose to be surrounded by those that matter to us and share and create moments.
Meet the Team
Chef Todd Camp draws from memories of his Carolina roots to create globally inspired cuisine with southern charm. Having traveled and worked throughout the country under national award winning chefs, Chef Todd honed his craft to develop a style that gives respect to traditions, the land, and history that cultivated them.
At Huck’s, we draw inspiration from the seasons, memories, and moments that allow our cuisine to evolve. We are grateful to share our provisions with you.
Co-Founder of Dig In Dining & Entertainment
Ed Brady was born and raised in Rhode Island and attended Bryant University. He is the co-founder of Dig In Dining and Entertainment. The ownership group continues to showcase their love for Rhode Island and it’s vibrant hospitality scene through continued investment in community initiatives.
Since opening its first location in 2012, millions of dollars have been raised for neighboring community projects. The team’s success is driven by a positive culture of growing together through creating moments and memories.
Dig In Dining & Entertainment has created various brands throughout New England. It’s portfolio includes The Thirsty Beaver Pub and Grub in Cranston, Smithfield, Foxboro, Westerly, and North Kingstown; Newport Lemonade in historic Bowens Wharf; The Historic Park Theatre and Events Center in Cranston; Bravo by the Sea in Wakefield; Aidan’s Pub in Bristol; and additional projects in development in Warwick, Cranston, North Kingstown, Providence, and Bristol.