About Us

Our History

What was once an old service station, has transformed into a prospering Greenwich Bay restaurant. Globally inspired food with a southern flare, complimented by an exceptional craft cocktail menu.

Food is Moments,
Food is Memories.

This is the core philosophy of Huck’s Filling Station located in Historic Greenwich Bay.  Food is an ever present part of our lives.  We choose to be surrounded by those that matter to us and share and create moments.

Meet the Team

Todd Camp

Executive Chef

Chef Todd Camp draws from memories of his Carolina roots to create globally inspired cuisine with southern charm.  Having traveled and worked throughout the country under national award winning chefs, Chef Todd honed his craft to develop a style that gives respect to traditions, the land, and history that cultivated them. 

At Huck’s, we draw inspiration from the seasons, memories, and moments that allow our cuisine to evolve.  We are grateful to share our provisions with you.

Ryan Draine

Beverage Director
Rhode Island native, Ryan Draine, started his food and beverage career in nightlife, as a busser in 2007. With his thirst to learn and desire to always be better, he soon became a bartender through hard work and dedication.
 
Now almost ten years later Ryan is the beverage director and creator for development of Dig In Dining and Entertainment. His award winning beverage program continues to bring passion and innovation to every project and new menu he designs. Ryan expertly incorporates his love for cooking with his science and math background into his cocktail creations.
 
As a beverage director, Ryan loves to teach his craft and encourage others to create. While he takes his job very seriously, he has one hell of a smile and likes to laugh enjoying the process.

Ed Brady

Co-Founder of Dig In Dining & Entertainment

Ed Brady was born and raised in Rhode Island and attended Bryant University.  He is the co-founder of Dig In Dining and Entertainment. The ownership group continues to showcase their love for Rhode Island and it’s vibrant hospitality scene through  continued investment in community initiatives.

Since opening its first location in 2012, millions of dollars have been raised for neighboring community projects. The team’s success is driven by a positive culture of growing together through creating moments and memories. 

Dig In Dining & Entertainment has created various brands throughout New England. It’s portfolio includes The Thirsty Beaver Pub and Grub in Cranston, Smithfield, and Foxboro; Newport Lemonade in historic Bowens Wharf; additional projects in development in Warwick, Cranston, North Kingstown, Providence, and Bristol.

Huck's is a true gem of a place. Ambiance is unique, service is excellent, food and drinks are amazing. I absolutely love brunch here.
Randolph
5/5
I was really impressed with everything; The drinks. The food. The interior designer. Even the bathroom was cute. Stuff I didn’t think I would like at all; I tried and loved.
Nicole
5/5
What a Fabulous restaurant for delicious, inventive, and artistic food and drink. Our server was fantastic as well. Thanks for taking care of us! We'll be be back.
Rachel
5/5