Author Archive

Meet the beverage director behind an East Greenwich restaurant’s complex cocktails Growing up with a father who worked as a chemical engineer, Ryan Draine “had no choice but to love...

As the Dig In Dining group begins to expand, we’re beginning to see some of our favorite restaurants get new locations throughout RI and New England. The newest addition comes...

Check out this interview that our own Ed Brady, Chef Todd Camp, and Ryan Draine did with Mario from WJAR! Take an inside look into some of Huck’s menu items...

Mmm! Huck’s Filling Station sits at intersection of moments and memories I recently visited Huck’s Filling Station in the beautiful Greenwich Bay Area. In this podcast, I find out how...

With the opening of Huck’s Filling Station, EG News took a dive into what makes us special. EG News had an interview with our Jared Melei, who spoke about the...